Starting a vermicomposting bin is a simple and rewarding way to recycle food scraps and produce nutrient-rich compost.
For a small-scale setup, choose a container about the size of a plastic storage bin. Drill some small holes in the lid and sides for airflow. Begin with a bedding of shredded newspaper, coconut coir, or aged compost, moistened until it feels like a wrung-out sponge.
Add red wigglers, which are ideal for composting, and introduce small amounts of food waste (avoid citrus, meat, and dairy).
Place your bin in a dark, cool space, such as a garage or under the kitchen sink. In a few months, you’ll have rich compost that’s perfect for your plants!