Welcome to vermicomposting! If you’re new to this process, don’t worry—it’s easier than it sounds. Vermicomposting uses worms to break down food scraps, turning them into nutrient-dense compost.
To start, you’ll need a bin (a plastic container with ventilation holes works well), some bedding material like shredded newspaper, and composting worms (red wigglers are best). Start by moistening the bedding and adding a small amount of food waste, like fruit and veggie scraps (avoid citrus, onions, and meat).
Keep the bin in a cool, dark place and check it weekly to ensure it isn’t too wet or dry. Within a few months, you’ll have natural, plant-friendly compost that’s ideal for gardening or houseplants!